Chicken Zucchini Squash Recipes

A healthy Poultry recipe! This Skillet Lemon Parmesan Poultry with Zucchini and Squash can be a super easy, very flavorful, one pan poultry and veggie recipe everyone in the friends and family will like! It’s a hearty, glowing and lemony dinner which makes great leftovers.

Lemon Parmesan Poultry With Zucchini and Squash

It’s likely that if you’re growing a good garden or perhaps live by someone developing a garden, then best about now you have a good couple of zucchini and squash you should employ up. This healthy poultry recipe may be the perfect use for this!

Lemon Parmesan Chicken Ingredients

For the poultry and zucchini skillet, you’ll need:

• Chicken breasts
• Olive oil
• Butter
• Salt and pepper
• Herbs and spices (Italian seasoning, garlic powder, onion powder)
• Lemon zest and juice
  Zucchini
• Yellow squash
• Shredded Parmesan
• Fresh parsley

How exactly to Cook Chicken in a good Skillet

• Season diced poultry with herbs, spices and lemon zest, then make found in hot skillet with essential olive oil and butter.
• Transfer cooked poultry to plate and tent with foil to hold warm.
• Sauté zucchini and squash for the reason that same skillet, seasoning with the same mixture of herbs and spices.
• Return poultry to pan and drizzle found in lemon juice. Sprinkle on Parmesan and garnish with unique parsley, in that case toss to combine.
  Serve with your selection of rice, orzo, pasta, and more!

Can I Use Poultry Thighs Rather than Breasts?

Yes, you need to use any lower of poultry you’d like below. I favor using boneless, skinless poultry in this recipe, but feel absolve to make use of whatever you see in shape.

Just take into account that you may want to adjust the cook period slightly depending on what size you dice the chicken and what cut of meat you utilize.

Can I Increase More Veggies to the Chicken Skillet?

Of program! Lemon Parmesan poultry pairs well with nearly every vegetable. I would recommend using seasonal develop that cooks at approximately the same fee as the zucchini and squash (that approach you’re devoid of to take substances in and from the skillet to support different cook times).

Tips to discover the best Skillet Chicken and Veggies

Before cooking the chicken, dab it dry – ideally on both sides – and use a hot skillet. Make an effort to give the bits some space to get that nice golden dark brown sear for added flavour.
Work with shredded Parmesan cheese to find the best consistency and flavor, rather than the cheese that will come in a shaker can. Employ freshly squeezed lemon juice for the brightest, freshest taste.